2017’s surge in interest in plant-based diets is due in large part to high-profile chefs – key influencers of food trends – recognising the importance of plant-protein and developing new plant-based recipes. Future Plates, a UK-based chef-to-chef communications campaign jointly launched by Forum for the Future and the Sustainable Restaurant Association in 2017, is aiming to capitalise on the influence of these chefs.
Future Plates – Medium
A collaboration with chefs to design the plant-based menus of the future and inspire us to change the way we eat.
