Skip to main content

WRI’s Better Buying Lab helps consumers buy more sustainable foods by popularising plant-rich dishes

by Futures Centre, Nov 16
1 minute read

The World Resources Institute’s Better Buying Lab aims to help consumers to buy more sustainable foods and has identified popularising plant-rich dishes as one of its key areas for innovation.


Better Buying Lab | World Resources Institute

Stay up to date on all the latest from the Better Buying Lab.


by Futures Centre Spotted 1994 signals

Have you spotted a signal of change?

Register to receive the latest from the Futures Centre.
Sign up

  • 0
  • Share

Related signals

Our use of cookies

We use necessary cookies to make our site work. We'd also like to set optional analytics cookies to help us improve it. We won't set optional cookies unless you enable them. Using this tool will set a cookie on your device to remember your preferences.

For more detailed information about the cookies we use, see our Cookies page.

Necessary cookies

Necessary cookies enable core functionality such as security, network management, and accessibility. You may disable these by changing your browser settings, but this may affect how the website functions.

Analytics cookies

We'd like to set Google Analytics cookies to help us to improve our website by collecting and reporting information on how you use it. The cookies collect information in a way that does not directly identify anyone. For more information on how these cookies work, please see our 'Cookies page'.