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Miyoko’s Kitchen makes vegan cheese from cashews that tastes like the real thing

by Futures Centre, Sep 28
1 minute read


DeliciousLiving announces Miyoko’s Creamery as the 2017 Best Bite Award for Best Vegan Cheese. “This flavorful, USDA Organic ‘cheese’ reminds us of an aged, smoked Gouda. Miyoko’s version, however, is made with cashews, chickpea miso, nutritional yeast, sea salt and cultures, resulting in a nuanced, smack-you-in-the-face tasty cheese substitute perfect for pairing with a glass of merlot.”


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