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Plant-Forward Global 50 launched to promote contributions of 50 chefs leading change towards more plant-based diets

by Futures Centre, Nov 16
1 minute read

In the US, the EAT Foundation and the Culinary Institute of America have launched Plant-Forward Global 50 to promote the contributions of 50 chefs who are leading change towards healthier, more sustainable, more plant-based eating habits.

 

Home | Plant Forward Global 50

Elevating plant-forward menus. Advancing health and sustainability. This is 50 chefs to watch.

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