Motif FoodWorks is on a mission to improve the taste and nutritional value of plant based food in an attempt to make products more appealing to consumers. The company is…

The Chinese government has passed a wide-ranging law aimed at reducing food wastage, with particular provisions specifically aimed at banning “binge-eating” videos – a phenomenon that has become wildly popular…

Epicurious, a popular food media and recipe site, will no longer publish new content featuring beef due to concerns about beef’s large carbon footprint and impact on the climate. The…

Around 200 low-volume McDonald’s restaurants housed by Walmart closed in 2020. The retail giant is now replacing those empty spaces with ghost kitchens, a restaurant concept that allows consumers to…

$3.1 billion was invested in alternative proteins in 2020, according to the Good Food Institute. This represents more than half of the total $5.9 billion invested in this sector during…

So, we know we have microplastics in our food. How much do you think we eat a week? A recent study from the University of Newcastle in Australia produced a…

An innovative company, Stix Fresh, has developed a sticker which can extend the life of a piece of fruit by 100 – 300%. After the sticker is applied, a protective…

Co-op is removing the plastic packaging from own-brand Easter eggs as part of an ongoing initiative to reduce unnecessary plastic, and increase the amount of recycled and recyclable plastic on…

Online supermarket Ocado has launched a dedicated virtual ‘aisle’ showcasing products from B-Corp certified brands, as customers increasingly look for more sustainable groceries.

A leaked memo seen by The Times suggested the government was considering a proposal for a carbon tax on products such as meat, cheese and heating. It was set to…

A survey conducted by the UN, with 1.2 million participants across 50 countries, has found that the majority of people think climate change is a global emergency. The proportion of…