The German Federal Ministry of Economic Cooperation and Development announced US$17 million would be invested in Food Systems 2030 which promises to support sustainable food systems and models which will…

French brand Poulehouse offers shoppers fully “cruelty-free” eggs from organic and free-range hens allowed to live out their full natural lives (6+ years) rather than heading for the abattoir once…

The Chinese government has passed a wide-ranging law aimed at reducing food wastage, with particular provisions specifically aimed at banning “binge-eating” videos – a phenomenon that has become wildly popular…

Epicurious, a popular food media and recipe site, will no longer publish new content featuring beef due to concerns about beef’s large carbon footprint and impact on the climate. The…

$3.1 billion was invested in alternative proteins in 2020, according to the Good Food Institute. This represents more than half of the total $5.9 billion invested in this sector during…

An innovative company, Stix Fresh, has developed a sticker which can extend the life of a piece of fruit by 100 – 300%. After the sticker is applied, a protective…

A “produce prescription program” sees food used as a medicine to treat diet-related health conditions, like diabetes, with participants receiving vouchers for free or discounted vegetables. COVID-19 has highlighted the…