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America’s first meat-free, fast-food restaurant is preparing to expand

by Futures Centre, Oct 6
1 minute read

Launched two years ago in Northern California, Amy’s Drive Thru is America’s first vegetarian, organic, fast-food restaurant – and it’s been so successful that it’s getting ready to expand.


With six more Northern California locations in the pipeline, its owners – who founded organic and vegetarian ready-meal business Amy’s Kitchen 29 years ago – hope to take it nationwide.


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