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A plant protein scanning patent that could potentially change the food industry

by Futures Centre, Feb 21
1 minute read

Hampton Creek is a company which uses a one-of-a-kind process to find useful plant proteins that can become ingredients. The process, which has now been patented, automates the system for researching plant proteins by breaking them down to the molecular level and searching for desirable properties — like emulsification, protein content and thermal stability.



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