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UK restaurant serves grey squirrel meat to aid biodiversity

by Futures Centre, Mar 8
1 minute read

Ivan Tisdall-Downes, chef and owner of Native in London’s Borough Market, is serving invasive grey squirrel meat to aid the survival of the native red squirrel.

Grey Squirrel by Pranay Pareek

Grey squirrel and other game meat is arguably more sustainable than farmed meat in requiring minimal human intervention and energy consumption, although for animal rights defenders there is no such thing as cruelty-free meat.


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