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Top chef in Bangkok is putting insects on the fine-dining menu

by Futures Centre, Oct 6
1 minute read

This guy in Bangkok is trying to make it with insect fine dining!


Feelers out for insect fine dining in Bangkok

Were it not for the cocoa-dusted silkworms garnishing the dish, an unknowing diner might never realise there was anything out of the ordinary about this tiramisu. There may be only three dainty insects visible but 30% of the luscious mascarpone cream in the confection is powdered pupae, which add a barely detectable bitterness that harmonises with the espresso-saturated sponge fingers.


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