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New natural nutritional supplement could be key to ‘climate-friendly’ beef

by Futures Centre, Aug 16
1 minute read

New Natural Nutritional Supplement Could Be Key to ‘Climate-Friendly’ Beef

According to the FAO, the global livestock industry is responsible for 15% of all GHGs caused by humans, with the world’s 1.5 billion cows each producing two to three tons of CO2e annually. Considerable research has been conducted to find ways to reduce emissions from beef and dairy operations, with the main focus falling on nutritional strategies.


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