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Fermentag is developing faux fish made from algae high in amino acids & omega-3

by Futures Centre, Oct 12
1 minute read

Carol Brighton on Twitter

FutureofFood / #SavingSeafood: Fermentag developing faux fish made from #algae high in amino acids & omega 3s – #signalofchange https://t.co/tB8n7RZLk9

Algae can spearhead a culinary revolution – ALGAE WORLD NEWS

France, EU] Revolutionary substitutes for salmon and tuna, made from marine microalgae, are due to be launched commercially in the EU next year, thanks to the development of novel technologies by a team of French algal experts. The products are currently being developed Pierre Calleja, Professor Claude Gudin and Dr Alain Guillou, who were all …

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