Skip to main content

Carbon dating confirms 90% of ivory is illegally traded in Africa

by Futures Centre, Nov 30
1 minute read

Research from the University of Utah has determined that poaching contributes to 90% of the illegal ivory trade on the African continent. The Proceedings of the National Academy of Science published the study in September 2016, entitled “Radiocarbon dating of seized ivory confirms rapid decline in African elephant populations and provides insight in to illegal trade.” Cerling et al collected 231 specimens of Ivory from 2002-2014, seized by various African authorities. These were then tested through carbon dating and genetic analysis methods. The results showed that 90% of the ivory was traded from elephants that had died less than three years before the ivory was confiscated. One particular specimen of ivory revealed that an elephant had died just months before its confiscation. This signifies that there needs to be more focus on current poaching; despite ivory being made illegal in 1989, the research shows that elephants are still victims of the ivory trade.


by Futures Centre Spotted 1994 signals

Have you spotted a signal of change?

Register to receive the latest from the Futures Centre.
Sign up

  • 0
  • Share

Related signals

Our use of cookies

We use necessary cookies to make our site work. We'd also like to set optional analytics cookies to help us improve it. We won't set optional cookies unless you enable them. Using this tool will set a cookie on your device to remember your preferences.

For more detailed information about the cookies we use, see our Cookies page.

Necessary cookies

Necessary cookies enable core functionality such as security, network management, and accessibility. You may disable these by changing your browser settings, but this may affect how the website functions.

Analytics cookies

We'd like to set Google Analytics cookies to help us to improve our website by collecting and reporting information on how you use it. The cookies collect information in a way that does not directly identify anyone. For more information on how these cookies work, please see our 'Cookies page'.