London-based design firm PriestmanGoode has unveiled a sustainable, partially-edible meal tray concept for airlines and trains as part of its latest installation at the London Design Museum, ‘Get Onboard: Reduce. Reuse….
Bioplastics
Research by the Plymouth University into the residues left by degrading bioplastic revealed traces were still present 27 months after dumping in soil. Bioplastic is a plastic-like material made from plants or other biological…
In June 2018, a number of brands, retailers, and packaging companies committed to using 100% reusable, recyclable or compostable packaging across their global operations by 2025 or earlier. Among the…
Students in the Netherlands have created the Lina, a car that is intentionally biodegradable. The TU/Ecomotive team at the Eindhoven University of Technology created the body shell of the car…
Food innovators: The health and sustainability credentials of seaweed have inspired a new crop of food entrepreneurs. In 2015, researchers at Oregon State University patented a new strain of dulce…
The seaweed buzz hit the Masterchef kitchen when a talented, health-conscious chef aced his first round dish, wowing the judges with a range of seaweeds gracing a cod cheek. Seaweed…
