Tarik Ramjaun, a Lecturer in Culinary Arts and Professional Cookery at the UWL’s London Geller College of Hospitality and Tourism, discusses the pathway to empowering future chefs with the skills…
Future Plates
Forum for the Future’s Future Plates project has created four possible futures to explore what your meal might be like in 2040. Each takes a different approach to what’s important for both you and the food system. So, if the future of the planet and our food was in your hands, which would you choose?
