Dr Gerry Salole, Impact Trust Trustee and member of the Barilla Foundation Advisory Board, discusses ‘the what’, ‘the how’ and ‘the who’ of new year resolutions required to future-proof the food system….
Dr Gerry Salole, Impact Trust Trustee and member of the Barilla Foundation Advisory Board, discusses ‘the what’, ‘the how’ and ‘the who’ of new year resolutions required to future-proof the food system….
Tarik Ramjaun, a Lecturer in Culinary Arts and Professional Cookery at the UWL’s London Geller College of Hospitality and Tourism, discusses the pathway to empowering future chefs with the skills…