$3.1 billion was invested in alternative proteins in 2020, according to the Good Food Institute. This represents more than half of the total $5.9 billion invested in this sector during…
An innovative company, Stix Fresh, has developed a sticker which can extend the life of a piece of fruit by 100 – 300%. After the sticker is applied, a protective…
Co-op is removing the plastic packaging from own-brand Easter eggs as part of an ongoing initiative to reduce unnecessary plastic, and increase the amount of recycled and recyclable plastic on…
Following a surge in demand for alternatives to regular meat, Singapore has approved ‘clean meat’ that is slaughter – free in a world first. This decision will allow companies such…
Dr Gerry Salole, Impact Trust Trustee and member of the Barilla Foundation Advisory Board, discusses ‘the what’, ‘the how’ and ‘the who’ of new year resolutions required to future-proof the food system….
Tarik Ramjaun, a Lecturer in Culinary Arts and Professional Cookery at the UWL’s London Geller College of Hospitality and Tourism, discusses the pathway to empowering future chefs with the skills…
