Unilever has acquired ‘Sir Kensington’, a start-up brand which makes vegan mayo with Aquafaba (chickpea waste water!) and avocado oil mayo, along with other mustards, mayo and ketchup with a range of sustainability credentials.
We Sold Sir Kensington’s to Unilever to Increase Our Impact
In this guest post, Sir Kensington’s co-founder and CEO of Mark Ramadan writes about his decision to sell the condiment startup to Unilever for $140 million. _______________ When Scott Norton and I started Sir Kensington’s in 2010, we knew one thing to be true – we had a story to write about the changing world of food.
