Skip to main content

New study suggests demand for biofuel is increasing global food prices

by Futures Centre, Oct 26
1 minute read

According to a new study published by Cerulogy – a sustainable policy consultancy based in North America, demand for biofuel made with palm and rapeseed oil is resulting in an increase in global food prices. Initially popularised to curb the use of fossil fuels in the early 2000s, the EU introduced the EU biofuel directive in 2003, but later agreed to cap biofuel use at 7% in 2015 amidst growing concern for biofuel’s link to deforestation and environmental degradation. 

tfci-palm-deforested - Union of Concerned Scientists

Details

by Futures Centre Spotted 1933 signals

Have you spotted a signal of change?

Register to receive the latest from the Futures Centre.
Sign up

  • 0
  • Share

Related signals

Our use of cookies

We use necessary cookies to make our site work. We'd also like to set optional analytics cookies to help us improve it. We won't set optional cookies unless you enable them. Using this tool will set a cookie on your device to remember your preferences.

For more detailed information about the cookies we use, see our Cookies page.

Necessary cookies

Necessary cookies enable core functionality such as security, network management, and accessibility. You may disable these by changing your browser settings, but this may affect how the website functions.

Analytics cookies

We'd like to set Google Analytics cookies to help us to improve our website by collecting and reporting information on how you use it. The cookies collect information in a way that does not directly identify anyone. For more information on how these cookies work, please see our 'Cookies page'.

>